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Sichuan flavor (spicy) pickle
Product Description
This product is a red powder, which is carefully prepared from a variety of spices and food accessories, and has a strong Sichuan characteristic spicy taste.
Usage characteristics
The product can cover up and remove some fishy smell, mutton and other peculiar smell of meat products, improve the quality of products, and its applicability is very wide. All kinds of meat products and leisure products can be added.
Scope of use
It can be widely used in various products such as roast chicken, fried chicken, kebabs, frozen and conditioned chicken, etc.
Usage method
The product can be pickled in the early stage.
Reference dosage
5%~10% (based on meat), and can be adjusted appropriately according to demand.
Storage conditions
Store in a cool, dry and ventilated place. Do not store together with toxic and easily polluted articles. Use up as soon as possible after unsealing, and seal the remaining products to avoid contamination.
Quality guarantee period
9 months if the storage conditions are met, the package is complete, and the package is not unsealed.
Packaging specification
12.5KG * 2 bags/box
Compliance
This product complies with relevant national regulations, and is safe and hygienic, and conforms to Q/DGSP-0001S-2016 standard.
